Basic Chicken a la Valeria
1 ½ lbs of chicken breast (diced)
1/2 Red Pepper (chopped)
1/2 Yellow Pepper (chopped)
1/4 of a red onion chopped
3 tbs yellow Dijon mustard
1 tbs of Light Extra Virgin Olive Oil
In a large bowl add all the ingredients except the olive oil. Let it marinate for 30 minutes.
(for a richer taste let it marinate over night in the fridge covered with plastic wrap or in a ziplock bag)
Let your large pan heat up over medium heat; once it’s reached a hot temperature add the olive oil. Add the marinated chicken and cover with a lid. Mix every 3-4 minutes until the chicken is fully cooked and it's nice and tender.
Tip: You can serve my chicken with a ½cup of brown rice, or couscous, or even make a nice mixed salad. You can make a wrap; I sometimes mix my chicken with egg whites in the morning.
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